Kalafo ea mafu a letlalo, tšoaetso ea moroto, mafu a matšoafo, mafu a ka mpeng le tšoaetso ea lesapo la molomo ho lintja.

MOTSAMAI

Letlapa le leng le le leng le na le:
Amoxicillin (joalo ka amoxicillin trihydrate) 250 mg
Clavulanic acid (joalo ka potassium clavulanate) 62.5 mg

 Lipontšo tsa tšebeliso, ho hlakisa mefuta e reretsoeng

Phekolo ea mafu a lintja a bakoang ke libaktheria tse utloang bohloko hoamoxicillin hammoho le clavulanic acid, haholo-holo: mafu a letlalo (ho kenyeletsoa le pyoderma e ka holimo le e tebileng) e amanang le Staphylococci (ho kenyeletsoa mefuta e hlahisang beta-lactamase) le Streptococci.
Tšoaetso ea moroto e amanang le Staphylococci (ho kenyeletsoa mefuta e hlahisang beta-lactamase), Streptococci, Escherichia coli (ho kenyeletsoa mefuta e hlahisang beta-lactamase), Fusobacterium necrophorum le Proteus spp.
Tšoaetso ea phefumoloho e amanang le Staphylococci (ho akarelletsa le mefuta e hlahisang beta-lactamase), Streptococci le Pasteurellae.
Tšoaetso ea mala a amanang le Escherichia coli (ho kenyeletsoa mefuta e hlahisang beta-lactamase) le Proteus spp.
Tšoaetso ea molomo oa molomo (lera la mucous) le amanang le Clostridia, Corynebacteria, Staphylococci (ho akarelletsa le mefuta e hlahisang beta-lactamase), Streptococci, Bacteroides spp (ho akarelletsa le mefuta e hlahisang beta-lactamase), Fusobacterium necrophorum le Pasteurellae.

Tekanyetso
Tekanyetso e khothaletsoang ke 12.5 mg ea ntho e kopaneng e sebetsang (=10 mgamoxicillinle 2.5 mg clavulanic acid) ka kg ea boima ba 'mele, habeli ka letsatsi.
Tafole e latelang e reretsoe ho fana ka tataiso ea ho fana ka sehlahisoa ka tekanyo e tloaelehileng ea 12.5 mg ea metsoako e kopantsoeng ka kilo ea boima ba 'mele habeli ka letsatsi.
Maemong a hanyetsang a ts'oaetso ea letlalo, ho khothaletsoa tekanyetso e habeli (25 mg ka kg ea boima ba 'mele, habeli ka letsatsi).

Lintho tsa Pharmacodynamic

Amoxicillin/clavulanate e na le ts'ebetso e fapaneng e kenyelletsang βlactamase e hlahisang mefuta ea li-aerobes tsa gram-positive le gram-negative, facultative anaerobes le obligate anaerobes.

Ho ba le ts'oaetso e ntle ho bontšoa ka libaktheria tse 'maloa tse nang le gram-positive ho kenyelletsa Staphylococci (ho kenyeletsoa mefuta e hlahisang beta-lactamase, MIC90 0.5 μg/ml), Clostridia (MIC90 0.5 μg/ml), Corynebacteria le Streptococci, le likokoana-hloko tsa gram-negative mefuta e hlahisang betalactamase, MIC90 0.5 μg/ml), Pasteurellae (MIC90 0.25 μg/ml), Escherichia coli (ho kenyeletsoa le mefuta e hlahisang beta-lactamase, MIC90 8 μg/ml) le Proteus 0 μg/mIC (0MIC).Ho ba le ts'oaetso e fapaneng ho fumanoa ho E. coli e 'ngoe.

Shelf bophelo
Shelf-bophelo ba sehlahisoa sa bongaka ba liphoofolo ha se phuthetsoe hore se rekisoe: lilemo tse 2.
Shelf-bophelo ba likarolo tsa matlapa: lihora tse 12.

Litlhokomelo tse khethehileng bakeng sa polokelo
Se boloke ho feta 25°C.
Boloka ka setshelo sa pele.
Matlapa a kotara a lokela ho khutlisetsoa moqomong o butsoeng ebe o bolokoa ka sehatsetsing.